Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes, by Becky Winkler
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Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes, by Becky Winkler
Free Ebook PDF Online Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes, by Becky Winkler
Becky Winkler's Paleo Planet is the first cookbook to take the paleo diet for a global spin, with recipes that represent the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Becky demonstrates this breadth and depth of flavors with Yu Hsiang Chicken and Eggplant, Indochinese Chile Chicken, Roast Chicken with Za'atar and Yogurt Sauce, Chiles Rellenos with Pepita-Avocado Crema, and Chicken Meatballs with Garlic-Kale Marinara. Beyond these and other main courses featuring meat and fish, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts. With a color photo accompanying every recipe, Paleo Planet is a beautiful book for all cooks, especially those who are looking to eat for better overall health. above all, for followers of the paleo diet, it takes this style of cooking in exciting and brand new directions, transforming paleo into a truly global cuisine.
Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes, by Becky Winkler- Amazon Sales Rank: #155099 in Books
- Published on: 2015-11-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 8.00" l, .0 pounds
- Binding: Paperback
- 296 pages
Review "This is the paleo cookbook adventurous eaters have been waiting for! Becky adapted dishes from around the world to work within the paleo template without sacrificing their distinctive flavors." - Melissa Joulwan, author of Well Fed and Well Fed 2 "Paleo Planet is perfect for anyone who loves world flavors. Becky's recipes are simple, yet exciting, and fun--you won't get bored on your paleo diet with so many mouth-watering choices. This book is a must have to add zing to everyday paleo meals." - Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook
About the Author Becky is a food photographer, recipe developer, and cookbook author who shares creative paleo and gluten-free recipes on her blog, A Calculated Whisk. Becky's first cookbook, Paleo Planet, is available for preorder now and includes internationally-inspired paleo meals, desserts, sauces, spice blends, and more. Becky enjoys searing short ribs, chopping chocolate, photographing fruit, and salting desserts. She believes there is never enough bacon. Becky lives in Chattanooga with her fiancé and his cat.
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Most helpful customer reviews
2 of 2 people found the following review helpful. Paleo Cookbook with Few Dairy Recipes! By ⓗⓐⓝⓝⓐⓗ I was so excited for the release of Paleo Planet, having been a longtime fan of Ms. Winker's "A Calculated Whisk", and was certainly not disappointed! It was really nice to have a cookbook that had many dairy-free recipes but wasn't hyper-focused on having no allergens at all, compared to some other cookbooks which would focus on all allergies (not everyone with a dairy allergy would be allergic to other common allergens like nuts.)
1 of 1 people found the following review helpful. great Paleo-friendly book! By S. Newton This is a great book for those interested in a Paleo nutrition, or even someone like me, who simply enjoys the Paleo approach a few times per week. In fact, one of the things I love about her book is that she says exactly that - you don't have to be Paleo 100% of the time (and turn into one of those annoying nutritional preachers), to gain some benefits of the system. Anyway, the book is a pleasure to read, great photos, very beautiful layout, a short description of each recipe, estimation of time that it takes to prepare... I am a follower of her blog, A Calculated Whisk, for a long time, and the recipes in the book have the quality and creativity I learned to expect from her. I intend to write a review of the book and share a recipe in my own food blog, but for the moment I wanted to leave a two thumbs up for this cookbook! Get it and you won't be disappointed....
1 of 1 people found the following review helpful. A Staple Cookbook for Everyone! By Sharon This book is amazing! The recipes are easy to make and are ideal representations for not only the Paleo diet but also for general healthy eating. Although the cookbook is geared toward the Paleo diet, I find that anyone who eats meat and vegetables will enjoy this book. The meal recipes are all healthy dishes, prepared by stir-fry, roasting, or baking. They are rich in protein with lots of vegetables, few sweeteners, and just enough of the good fats for flavor.The recipes are flavored with blends of spices and herbs, relying little on jams, flours, dried fruits, honey, for flavor. There is also an index of her nut-free and egg-free recipes for convenience, so I can see this cookbook particularly helpful for those on “AIP-Paleo.”
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